LUNCH MENU

A P P E T I Z E R  &  S A L A D S

 ADD - ONS: Moroccan Chicken  10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  -  King Salmon  13 

 ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  29

 

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan  16

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomatoes  10

 

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

 

GULF SHRIMP CEVICHE  spicy mango, avocado, radish, aji amarillo, plantain chips  15

 

TORO TARTAR  creamy avocado, wasabi soy broth, american caviar  17

 

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema  12

 

BABY BEET, GOAT CHEESE & ARUGULA SALAD *  honey crisp apples, almonds, sherry vinaigrette  14

 

JERSEY BEEFSTEAK TOMATO & BLUE CHEESE  shaved red onion, herb vinaigrette  12

 

RED PEPPER HUMMUS *  grilled naan  11

E N T R É E S

 PARISIENNE GNOCCHI  summer vegetable, tarragon, pecorino  24

 

TAGLIATELLE  gulf shrimp, basil pesto, oven dried tomatoes, lemon  29

 

LUMP CRAB CAKES  sweet corn, lava, pancetta succotash, spicy aioli  18 / 34

 

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

 

ROASTED WILD SALMON  lemon braised artichokes, new potatoes, peas, basil  32

 

GRILLED ATLANTIC SWORDFISH  red wine caponata, basil, extra virgin olive oil  36

 

MAINE LOBSTER SALAD  golden beets, blood orange, organic greens  24

 

LEMON & THYME GRILLED CHICKEN BREAST  greek salad, feta, tomatoes, olives, cucumbers, onion  24

 

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

 

GRILLED FLAT IRON STEAK  braised mushrooms, carrots, truffle potatoes  29

RESERVE A TABLE ONLINE OR TEL. (203) 622-4223

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Chef Stephen's New Coastal American menu is a world tour of spices and herbs grounded in best local products. New Coastal American blends Mediterranean staples, such as olive oils, spices, herbs, spreads and citrus with locally sourced greens, grains, seafood, fish and meats.

DINNER MENU

A P P E T I Z E R  &  S A L A D S

 ICED JUMBO SHRIMP & COLOSSAL CRAB  29 

marie rose & cocktail sauce

 

LOCAL BURRATA  16 

artichoke muffuletta, basil, grilled naan

 

GILBERTIES FARM ORGANIC GREENS 10 

lemon, extra virgin olive oil, parmesan, cherry tomatoes

 

TUNA TATAKI CRUDO  18 

shallot soy vinaigrette, petite greens, crispy garlic

 

GULF SHRIMP CEVICHE  15 

spicy mango, avocado, radish, aji amarillo, plantain chips

 

MAINE LOBSTER SALAD  24 

golden beets, blood orange, organic greens

 

TORO TARTAR  17 

creamy avocado, wasabi soy broth, american caviar

 

PERUVIAN CHICKEN SKEWERS  12 

aji panca, pineapple pepper relish, avocado crema

 

BABY BEET, GOAT CHEESE & ARUGULA SALAD *  14  

honey crisp apples, almonds, sherry vinaigrette

 

BULGARIAN FETA SALAD  14 

kalamata olives, cucumbers, red onion, chick peas, red wine vinaigrette

 

JERSEY BEEFSTEAK TOMATO & BLUE CHEESE  12

shaved red onion, herb vinaigrette

 

RED PEPPER HUMMUS *  11 

grilled naan

E N T R É E S

 PARISIENNE GNOCCHI  24 

summer vegetable, tarragon, pecorino

 

TAGLIATELLE  29 

gulf shrimp, basil pesto, oven dried tomatoes, lemon

 

SEARED SEA SCALLOPS  37 

caramelized cauliflower, asparagus, morels, truffle vinaigrette

 

MISO GLAZED SEA BASS  39 

pickled bok choy, japanese eggplant

 

LUMP CRAB CAKES  18 / 34 

sweet corn, fava, pancetta succotash, spicy aioli

 

FREE RANGE CHICKEN  29 

morels, peas, asparagus, fingerlings, madeira wine sauce

 

ROASTED WILD SALMON  32 

lemon braised artichokes, new potatoes, peas, basil

 

GRILLED ATLANTIC SWORDFISH  36 

red wine caponata, basil, extra virgin olive oil

 

ROASTED RACK OF LAMB  44 

tuscan kale, quinoa, summer vegetables, romesco

 

ROASTED 14 oz VEAL CHOP  49 

tomato, artichoke & olive ragout, sautéed spinach

 

GRILLED 16 oz PRIME NY STRIP  48 

braised mushrooms, carrots, creamy truffle potato puree

SPECIAL EVENT HOSTING

PRIVATE DINING & EVENTS

We offer space for small gatherings, private dining and an upstairs event hall that can accommodate most large functions. View our Catering & Private Dining page for more details.

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TEL. (203) 622-4223

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35 CHURCH STREET, GREENWICH CT

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KITCHEN HOURS

LUNCH 

Tues-Sat 12:00pm - 4:00 pm

DINNER 

Tues-Sat 4:00pm - 9:00pm

FIND US @TOWNHOUSEGREENWICH

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CONTACT US

Tel. (203) 622-4223

35 Church Street

Greenwich, CT 06830