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COASTAL AMERICAN CUISINE BY CHEF 

S T E P H E N  L E W A N D O W S K I

L U N C H

 

A P P E T I Z E R S

 

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33

 

BURRATINA & HEIRLOOM TOMATO  cucumber, red onion, charred corn, basil, muscatel vinaigrette  16

 

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

BRAISED VEAL & FOIE GRAS TERRINE  golden raisin chutney, honey crisp apples, port wine glaze  22

TORO TARTAR  wasabi soy broth, american caviar  17

CHICKEN ANTICUCHO SKEWERS  pineapple pepper relish, avocado crema  12

 

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan  18

S A L A D S

 

ADD - ONS: Moroccan Chicken 10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  - King Salmon  13

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

BUFFALO MOZZARELLA & ARUGULA  tomato fondue, basil pesto, balsamic vinaigrette  16

 

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14

JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette  13

P A S T A

TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29

 

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24

 

S E A

LUMP CRAB CAKES  summer corn, favas, peas, lardons, smoked paprika remoulade  18 / 34

 

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

 

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto  32

 

GRILLED SWORDFISH  olives, tomatoes, eggplant, capers, sicilian peppers  36

 

MAINE LOBSTER SALAD  golden beets, haricot verts, blood orange, organic greens  24

 

L A N D

LEMON & THYME CHICKEN  cucumber, red onion, charred corn, basil, muscatel vinaigrette  23

 

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

 

GRILLED FLAT IRON STEAK  mushrooms, corn, ramps, truffle potato, purée  29

P R I X  F I X E  M E N U

Two Course   28  /  Three Course   35

 

F I R S T  C O U R S E

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato

 

JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette

 

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing

 

S E C O N D  C O U R S E

 

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto

 

GRILLED FLAT IRON STEAK  mushrooms, corn, ramps, truffle potato, purée

 

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese

 

T H I R D  C O U R S E

 

FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce

 

CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries

 

D I N N E R

A P P E T I Z E R S

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33

 

BURRATINA & HEIRLOOM TOMATO  cucumber, red onion, charred corn, basil, muscatel vinaigrette  16

 

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

 

BRAISED VEAL & FOIE GRAS TERRINE  golden raisin chutney, honey crisp apples, port wine glaze  22

 

TORO TARTAR  wasabi soy broth, american caviar  17

CHICKEN ANTICUCHO SKEWERS  pineapple pepper relish, avocado crema  12

 

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan  18

S A L A D S

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

MAINE LOBSTER SALAD  golden beets, blood orange, haricot verts, organic greens  24

BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

 

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14

JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette  13

P A S T A

TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29

 

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24

 

S E A 

SEARED SEA SCALLOPS  caramelized cauliflower, asparagus, pancetta, shiitakes, truffle vinaigrette  44

 

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

 

LUMP CRAB CAKES  summer corn, favas, peas, lardons, smoked paprika remoulade  18 / 34

 

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto  32

GRILLED SWORDFISH  olives, tomatoes, eggplant, capers, sicilian peppers  36

L A N D

BELL & EVANS ROASTED FREE RANGE CHICKEN  asparagus, morels, peas, fingerlings, marsala wine sauce  29

 

BLACK TRUMPET CRUSTED RACK OF LAMB  coconut carrot purée, sautéed spinach, mint lamb sauce  44

 

ROASTED 14 oz VEAL CHOP  tuscan white beans, spinach, chorizo ragout  55

 

GRILLED 16 oz PRIME NY STRIP  mushrooms, corn, ramps, carrots, truffle potato purée  48

 

D E S S E R T

CHOCOLATE PASSION FRUIT GANACHE TART *  chocolate hazelnut mousse, passion fruit caramel  15

 

TAHITIAN VANILLA CRÈME BRÛLÉE

 

CARAMEL STUFFED CHURROS  vanilla crème anglaise  12

 

ICE CREAM SUNDAE *  macaroons, white chocolate pearls, cocoa nibs  13

 

GELATO  chocolate - vanilla - hazelnut - salted caramel  10

 

SORBET  lemon - raspberry - coconut - mango  10