COASTAL AMERICAN CUISINE BY CHEF
S T E P H E N L E W A N D O W S K I
L U N C H
A P P E T I Z E R S & S A L A D S
ADD - ONS: Moroccan Chicken 10 - Gulf Shrimp 12 - Flat Iron Steak 15 - King Salmon 13
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 29
LOCAL BURRATA artichoke muffuletta, basil, grilled naan 16
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
GULF SHRIMP CEVICHE spicy mango, avocado, radish, aji amarillo, plantain chips 15
TORO TARTAR creamy avocado, wasabi soy broth, american caviar 17
PERUVIAN CHICKEN SKEWERS aji panca, pineapple pepper relish, avocado crema 12
ROASTED BABY BEETS goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette 14
BUFFALO MOZZARELLA & ARUGULA SALAD tomato fondue, basil pesto, balsamic vinaigrette 16
RED PEPPER HUMMUS * grilled naan 11
E N T R É E S
PAPPARDELLE short rib bolognese blanco, shiitakes. pancetta, basil, pecorino 29
RICOTTA GNOCCHI GENOVESE pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto 24
LUMP CRAB CAKES sweet corn, fava, pancetta succotash, spicy aioli 18 / 34
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 39
PAN ROASTED KING SALMON braised lentils, porcini purée, mustard shallot fondue 32
GRILLED ATLANTIC SWORDFISH red wine caponata, basil, extra virgin olive oil 36
MAINE LOBSTER SALAD golden beets, haricot verts, blood orange, organic greens 24
LEMON & THYME CHICKEN blue cheese, apples, sun dried cranberries, pecans, cider dressing 24
BLACK ANGUS BURGER cheddar ale sauce, bacon onion jam, crispy fries 22
GRILLED FLAT IRON STEAK braised mushrooms, carrots, truffle potatoes 29
P R I X F I X E M E N U
Two Course 28 / Three Course 35
F I R S T C O U R S E
PERUVIAN CHICKEN SKEWERS aji panca, pineapple pepper relish, avocado crema
LOCAL BURRATA artichoke muffuletta, basil, grilled naan
HARVEST SALAD blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing
S E C O N D C O U R S E
PAN ROASTED SALMON braised lentils, porcini purée, mustard shallot fondu
GRILLED FLAT IRON STEAK braised mushrooms, carrots, truffle potatoes
RICOTTA GNOCCHI GENOVESE pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto
T H I R D C O U R S E
FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce
CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries
D I N N E R
A P P E T I Z E R S & S A L A D S
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 29
LOCAL BURRATA artichoke muffuletta, basil, grilled naan 16
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
GULF SHRIMP CEVICHE spicy mango, avocado, radish, aji amarillo, plantain chips 15
MAINE LOBSTER SALAD golden beets, blood orange, haricot verts, organic greens 24
TORO TARTAR creamy avocado, wasabi soy broth, american caviar 17
PERUVIAN CHICKEN SKEWERS aji panca, pineapple pepper relish, avocado crema 12
BUFFALO MOZZARELLA & ARUGULA SALAD tomato fondue, basil pesto, balsamic vinaigrette 16
ROASTED BABY BEETS goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette 14
HARVEST SALAD * blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing 13
RED PEPPER HUMMUS * grilled naan 11
E N T R É E S
PAPPARDELLE short rib bolognese blanco, pancetta, shiitakes, basil, pecorino 29
RICOTTA GNOCCHI GENOVESE pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto 24
SEARED SEA SCALLOPS butternut squash, bacon, shiitake risotto, truffle vinaigrette 37
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 39
LUMP CRAB CAKES sweet corn, fava, pancetta succotash, spicy aioli 18 / 34
ORGANIC ROAST CHICKEN sweet potato purée, maple glazed brussel sprouts, chicken jus 29
PAN ROASTED KING SALMON braised lentils, porcini purée, mustard shallot fondue 32
GRILLED ATLANTIC SWORDFISH red wine caponata, basil, extra virgin olive oil 36
ROASTED RACK OF LAMB tuscan kale, quinoa, fall vegetables, romesco 44
ROASTED 14 oz VEAL CHOP broccolini, cipollini onions, mushroom marsala 49
GRILLED 16 oz PRIME NY STRIP braised mushrooms, carrots, creamy truffle potato puree 48
D E S S E R T
CHOCOLATE PASSION FRUIT GANACHE TART * chocolate hazelnut mousse, passion fruit caramel 15
TAHITIAN VANILLA CRÈME BRÛLÉE
CARAMEL STUFFED CHURROS vanilla crème anglaise 12
ICE CREAM SUNDAE * macaroons, white chocolate pearls, cocoa nibs 13
GELATO chocolate - vanilla - hazelnut - salted caramel 10
SORBET lemon - raspberry - banana - mango 10