COASTAL AMERICAN CUISINE BY CHEF
S T E P H E N L E W A N D O W S K I
L U N C H
A P P E T I Z E R S
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 33
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
LOCAL BURRATA tomato & eggplant caponata, grilled naan 16
BRAISED VEAL & FOIE GRAS TERRINE fig & apple chutney, honey crisp apples, port wine glaze 22
MEZZE PLATTER * roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan 18
S A L A D S
ADD - ONS: Lemon Thyme Chicken 10 - Gulf Shrimp 12 - Flat Iron Steak 15 - King Salmon 13
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
HARVEST blue cheese, spiced pecans, cranberries, apples, cider vinaigrette 13
FARRO, ARUGULA & GOAT CHEESE golden beets, tomatoes, olives, onions, cucumbers, oregano vinaigrette 14
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing 14
P A S T A
TAGLIATELLE short rib bolognese, pancetta, parmesan reggiano, basil 29
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese 24
S E A
LUMP CRAB CAKES caramelized cauliflower, golden raisin & tomato compote, basil aioli 19 / 36
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 42
PAN ROASTED SALMON porcini mousse, braised lentils, apples, mustard shallot dressing 32
MAINE LOBSTER SALAD golden beets, haricot verts, blood orange, organic greens 26
SEARED SEA SCALLOPS sweet potato, shiitake & pancetta risotto, truffle vinaigrette 44
L A N D
LEMON & THYME CHICKEN blue cheese, spiced pecans, cranberries, apples, cider vinaigrette 23
BLACK ANGUS BURGER cheddar ale sauce, bacon onion jam, crispy fries 22
GRILLED FLAT IRON STEAK mushrooms, corn, truffle potato purée 29
P R I X F I X E L U N C H M E N U
Two Course 28 / Three Course 35
F I R S T C O U R S E
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing
S E C O N D C O U R S E
PAN ROASTED SALMON porcini mousse, braised lentils, apples, mustard shallot dressing
GRILLED FLAT IRON STEAK mushrooms, corn, truffle potato, purée
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese
T H I R D C O U R S E
FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce
CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries
D I N N E R
A P P E T I Z E R S
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 33
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
LOCAL BURRATA tomato & eggplant caponata, grilled naan 16
BRAISED VEAL & FOIE GRAS TERRINE fig & apple chutney, honey crisp apples, port wine glaze 22
MEZZE PLATTER * roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan 18
S A L A D S
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
HARVEST blue cheese, spiced pecans, cranberries, apples, cider vinaigrette 13
FARRO, ARUGULA & GOAT CHEESE golden beets, tomatoes, olives, onions, cucumbers, oregano vinaigrette 14
MAINE LOBSTER golden beets, blood orange, haricot verts, organic greens 26
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing 14
P A S T A
TAGLIATELLE short rib bolognese, pancetta, parmesan reggiano, basil 29
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese 24
S E A & L A N D
SEARED SEA SCALLOPS sweet potato, shiitake & pancetta risotto, truffle vinaigrette 44
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 42
LUMP CRAB CAKES caramelized cauliflower, golden raisin & tomato compote, basil aioli 19 / 36
PAN ROASTED SALMON porcini mousse, braised lentils, apples, mustard shallot dressing 32
ROASTED ORGANIC CHICKEN butternut squash apple purée, maple glazed brussels sprouts, cider chicken jus 29
GRILLED 16 oz PRIME NY STRIP mushrooms, corn, carrots, truffle potato purée 48
D E S S E R T
CHOCOLATE PASSION FRUIT GANACHE TART * chocolate hazelnut mousse, passion fruit caramel 15
TAHITIAN VANILLA CRÈME BRÛLÉE
CARAMEL STUFFED CHURROS vanilla crème anglaise 12
ICE CREAM SUNDAE * macaroons, white chocolate pearls, cocoa nibs 13
GELATO chocolate - vanilla - hazelnut - salted caramel 10
SORBET lemon - raspberry - coconut - mango 10