Townhouse-0453-C1.jpg

COASTAL AMERICAN CUISINE BY CHEF 

S T E P H E N  L E W A N D O W S K I

L U N C H

 

A P P E T I Z E R S  &  S A L A D S

ADD - ONS: Moroccan Chicken 10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  - King Salmon  13

 

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  29

 

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan  16

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

 

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

 

GULF SHRIMP CEVICHE  spicy mango, avocado, radish, aji amarillo, plantain chips  15

 

TORO TARTAR  creamy avocado, wasabi soy broth, american caviar  17

 

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema  12

 

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

 

BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

 

RED PEPPER HUMMUS *  grilled naan  11

E N T R É E S

PAPPARDELLE  short rib bolognese blanco, shiitakes. pancetta, basil, pecorino  29

 

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto  24

 

LUMP CRAB CAKES  sweet corn, fava, pancetta succotash, spicy aioli  18 / 34

 

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

 

PAN ROASTED KING SALMON  braised lentils, porcini purée, mustard shallot fondue  32

 

GRILLED ATLANTIC SWORDFISH  red wine caponata, basil, extra virgin olive oil  36

 

MAINE LOBSTER SALAD  golden beets, haricot verts, blood orange, organic greens  24

 

LEMON & THYME CHICKEN  blue cheese, apples, sun dried cranberries, pecans, cider dressing  24

 

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

 

GRILLED FLAT IRON STEAK  braised mushrooms, carrots, truffle potatoes  29

P R I X  F I X E  M E N U

Two Course   28  /  Three Course   35

 

F I R S T  C O U R S E

 

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema

 

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan

 

HARVEST SALAD  blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing

 

S E C O N D  C O U R S E

 

PAN ROASTED SALMON  braised lentils, porcini purée, mustard shallot fondu

 

GRILLED FLAT IRON STEAK  braised mushrooms, carrots, truffle potatoes

 

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto

 

T H I R D  C O U R S E

 

FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce

 

CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries

 

D I N N E R

A P P E T I Z E R S  &  S A L A D S

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  29

 

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan  16

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

 

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

 

GULF SHRIMP CEVICHE  spicy mango, avocado, radish, aji amarillo, plantain chips  15

 

MAINE LOBSTER SALAD  golden beets, blood orange, haricot verts, organic greens  24

 

TORO TARTAR  creamy avocado, wasabi soy broth, american caviar  17

 

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema  12

 

BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

 

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

 

HARVEST SALAD *  blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing  13

 

RED PEPPER HUMMUS *  grilled naan  11

E N T R É E S

PAPPARDELLE  short rib bolognese blanco, pancetta, shiitakes, basil, pecorino  29

 

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto  24

 

SEARED SEA SCALLOPS  butternut squash, bacon, shiitake risotto, truffle vinaigrette  37

 

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

 

LUMP CRAB CAKES  sweet corn, fava, pancetta succotash, spicy aioli  18 / 34

 

ORGANIC ROAST CHICKEN  sweet potato purée, maple glazed brussel sprouts, chicken jus  29

 

PAN ROASTED KING SALMON  braised lentils, porcini purée, mustard shallot fondue  32

 

GRILLED ATLANTIC SWORDFISH  red wine caponata, basil, extra virgin olive oil  36

 

ROASTED RACK OF LAMB  tuscan kale, quinoa, fall vegetables, romesco  44

 

ROASTED 14 oz VEAL CHOP  broccolini, cipollini onions, mushroom marsala  49

 

GRILLED 16 oz PRIME NY STRIP  braised mushrooms, carrots, creamy truffle potato puree  48

 

D E S S E R T

CHOCOLATE PASSION FRUIT GANACHE TART *  chocolate hazelnut mousse, passion fruit caramel  15

 

TAHITIAN VANILLA CRÈME BRÛLÉE

 

CARAMEL STUFFED CHURROS  vanilla crème anglaise  12

 

ICE CREAM SUNDAE *  macaroons, white chocolate pearls, cocoa nibs  13

 

GELATO  chocolate - vanilla - hazelnut - salted caramel  10

 

SORBET  lemon - raspberry - banana - mango  10

KITCHEN HOURS

LUNCH

Tues-Sat 12:00pm - 4:00pm

DINNER

Tues-Sat 4:00pm - 9:00pm

FIND US @TOWNHOUSEGREEWICH

icon_ig-1 (2).png
icon_fb-1.png

CONTACT US

Tel. (203) 622-4223

35 Church Street,

Greenwich, CT 06830