L U N C H

A P P E T I Z E R S

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33

BURRATINA & HEIRLOOM TOMATO  cucumber, red onion, charred corn, basil, muscatel vinaigrette  16

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

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BRAISED VEAL & FOIE GRAS TERRINE  golden raisin chutney, honey crisp apples, port wine glaze  22

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TORO TARTAR  wasabi soy broth, american caviar  17

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CHICKEN ANTICUCHO SKEWERS  pineapple pepper relish, avocado crema  12

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

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MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan  18

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S A L A D S

ADD - ONS: Moroccan Chicken 10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  - King Salmon  13

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

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BUFFALO MOZZARELLA & ARUGULA  tomato fondue, basil pesto, balsamic vinaigrette  16

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14

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JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette  13

P A S T A​

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TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24

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S E A​

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LUMP CRAB CAKES  summer corn, favas, peas, lardons, smoked paprika remoulade  18 / 34

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto  32

GRILLED SWORDFISH  olives, tomatoes, eggplant, capers, sicilian peppers  36

MAINE LOBSTER SALAD  golden beets, haricot verts, blood orange, organic greens  24

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L A N D

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LEMON & THYME CHICKEN  cucumber, red onion, charred corn, basil, muscatel vinaigrette  23

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

GRILLED FLAT IRON STEAK  mushrooms, corn, ramps, truffle potato, purée  29

P R I X  F I X E  M E N U

Two Course   28  /  Three Course   35

F I R S T  C O U R S E

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato

JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing

S E C O N D  C O U R S E

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto

GRILLED FLAT IRON STEAK  mushrooms, corn, ramps, truffle potato, purée

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese

T H I R D  C O U R S E

FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce

CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries

D I N N E R

A P P E T I Z E R S

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ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33

BURRATINA & HEIRLOOM TOMATO  cucumber, red onion, charred corn, basil, muscatel vinaigrette  16

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

BRAISED VEAL & FOIE GRAS TERRINE  golden raisin chutney, honey crisp apples, port wine glaze  22

TORO TARTAR  wasabi soy broth, american caviar  17

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CHICKEN ANTICUCHO SKEWERS  pineapple pepper relish, avocado crema  12

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

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MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan  18

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S A L A D S

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

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MAINE LOBSTER SALAD  golden beets, blood orange, haricot verts, organic greens  24

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BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14

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JERSEY BEEFSTEAK TOMATOES  blue cheese, red onion, red wine vinaigrette  13

P A S T A

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TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24

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S E A 

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SEARED SEA SCALLOPS  caramelized cauliflower, asparagus, pancetta, shiitakes, truffle vinaigrette  44

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

LUMP CRAB CAKES  summer corn, favas, peas, lardons, smoked paprika remoulade  18 / 34

PAN ROASTED FJORD SALMON  artichoke & heirloom tomato barigoule, summer squash, herb pesto  32

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GRILLED SWORDFISH  olives, tomatoes, eggplant, capers, sicilian peppers  36

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L A N D

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BELL & EVANS ROASTED FREE RANGE CHICKEN  asparagus, morels, peas, fingerlings, marsala wine sauce  29

BLACK TRUMPET CRUSTED RACK OF LAMB  coconut carrot purée, sautéed spinach, mint lamb sauce  44

ROASTED 14 oz VEAL CHOP  tuscan white beans, spinach, chorizo ragout  55

GRILLED 16 oz PRIME NY STRIP  mushrooms, corn, ramps, carrots, truffle potato purée  48

D E S S E R T

CHOCOLATE PASSION FRUIT GANACHE TART *  chocolate hazelnut mousse, passion fruit caramel  15

TAHITIAN VANILLA CRÈME BRÛLÉE

CARAMEL STUFFED CHURROS  vanilla crème anglaise  12

ICE CREAM SUNDAE *  macaroons, white chocolate pearls, cocoa nibs  13

GELATO  chocolate - vanilla - hazelnut - salted caramel  10

SORBET  lemon - raspberry - coconut - mango  10