COASTAL AMERICAN CUISINE BY CHEF
S T E P H E N L E W A N D O W S K I
L U N C H
A P P E T I Z E R S
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 33
BURRATINA & HEIRLOOM TOMATO cucumber, red onion, charred corn, basil, muscatel vinaigrette 16
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
BRAISED VEAL & FOIE GRAS TERRINE golden raisin chutney, honey crisp apples, port wine glaze 22
TORO TARTAR wasabi soy broth, american caviar 17
CHICKEN ANTICUCHO SKEWERS pineapple pepper relish, avocado crema 12
ROASTED BABY BEETS goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette 14
MEZZE PLATTER * roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan 18
S A L A D S
ADD - ONS: Moroccan Chicken 10 - Gulf Shrimp 12 - Flat Iron Steak 15 - King Salmon 13
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
BUFFALO MOZZARELLA & ARUGULA tomato fondue, basil pesto, balsamic vinaigrette 16
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing 14
JERSEY BEEFSTEAK TOMATOES blue cheese, red onion, red wine vinaigrette 13
P A S T A
TAGLIATELLE short rib bolognese, pancetta, parmesan reggiano, basil 29
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese 24
S E A
LUMP CRAB CAKES summer corn, favas, peas, lardons, smoked paprika remoulade 18 / 34
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 39
PAN ROASTED FJORD SALMON artichoke & heirloom tomato barigoule, summer squash, herb pesto 32
GRILLED SWORDFISH olives, tomatoes, eggplant, capers, sicilian peppers 36
MAINE LOBSTER SALAD golden beets, haricot verts, blood orange, organic greens 24
L A N D
LEMON & THYME CHICKEN cucumber, red onion, charred corn, basil, muscatel vinaigrette 23
BLACK ANGUS BURGER cheddar ale sauce, bacon onion jam, crispy fries 22
GRILLED FLAT IRON STEAK mushrooms, corn, ramps, truffle potato, purée 29
P R I X F I X E M E N U
Two Course 28 / Three Course 35
F I R S T C O U R S E
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato
JERSEY BEEFSTEAK TOMATOES blue cheese, red onion, red wine vinaigrette
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing
S E C O N D C O U R S E
PAN ROASTED FJORD SALMON artichoke & heirloom tomato barigoule, summer squash, herb pesto
GRILLED FLAT IRON STEAK mushrooms, corn, ramps, truffle potato, purée
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese
T H I R D C O U R S E
FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce
CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries
D I N N E R
A P P E T I Z E R S
ICED JUMBO SHRIMP & COLOSSAL CRAB marie rose & cocktail sauce 33
BURRATINA & HEIRLOOM TOMATO cucumber, red onion, charred corn, basil, muscatel vinaigrette 16
TUNA TATAKI CRUDO shallot soy vinaigrette, petite greens, crispy garlic 18
BRAISED VEAL & FOIE GRAS TERRINE golden raisin chutney, honey crisp apples, port wine glaze 22
TORO TARTAR wasabi soy broth, american caviar 17
CHICKEN ANTICUCHO SKEWERS pineapple pepper relish, avocado crema 12
ROASTED BABY BEETS goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette 14
MEZZE PLATTER * roasted pepper & feta spread, avocado hummus, artichoke muffuletta, grilled naan 18
S A L A D S
GILBERTIE’S FARM ORGANIC GREENS lemon, extra virgin olive oil, parmesan, cherry tomato 10
MAINE LOBSTER SALAD golden beets, blood orange, haricot verts, organic greens 24
BUFFALO MOZZARELLA & ARUGULA SALAD tomato fondue, basil pesto, balsamic vinaigrette 16
BABY ROMAINE CAESAR parmesan, brioche crumble, creamy anchovy dressing 14
JERSEY BEEFSTEAK TOMATOES blue cheese, red onion, red wine vinaigrette 13
P A S T A
TAGLIATELLE short rib bolognese, pancetta, parmesan reggiano, basil 29
GNOCCHI forest mushrooms, caramelized onions, kale, goat cheese 24
S E A
SEARED SEA SCALLOPS caramelized cauliflower, asparagus, pancetta, shiitakes, truffle vinaigrette 44
MISO GLAZED SEA BASS pickled bok choy, japanese eggplant 39
LUMP CRAB CAKES summer corn, favas, peas, lardons, smoked paprika remoulade 18 / 34
PAN ROASTED FJORD SALMON artichoke & heirloom tomato barigoule, summer squash, herb pesto 32
GRILLED SWORDFISH olives, tomatoes, eggplant, capers, sicilian peppers 36
L A N D
BELL & EVANS ROASTED FREE RANGE CHICKEN asparagus, morels, peas, fingerlings, marsala wine sauce 29
BLACK TRUMPET CRUSTED RACK OF LAMB coconut carrot purée, sautéed spinach, mint lamb sauce 44
ROASTED 14 oz VEAL CHOP tuscan white beans, spinach, chorizo ragout 55
GRILLED 16 oz PRIME NY STRIP mushrooms, corn, ramps, carrots, truffle potato purée 48
D E S S E R T
CHOCOLATE PASSION FRUIT GANACHE TART * chocolate hazelnut mousse, passion fruit caramel 15
TAHITIAN VANILLA CRÈME BRÛLÉE
CARAMEL STUFFED CHURROS vanilla crème anglaise 12
ICE CREAM SUNDAE * macaroons, white chocolate pearls, cocoa nibs 13
GELATO chocolate - vanilla - hazelnut - salted caramel 10
SORBET lemon - raspberry - coconut - mango 10