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COASTAL AMERICAN CUISINE BY CHEF 

S T E P H E N  L E W A N D O W S K I

L U N C H

 

A P P E T I Z E R S

 

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33  

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18  

LOCAL BURRATA  tomato & eggplant caponata, grilled naan  16  

BRAISED VEAL & FOIE GRAS TERRINE  fig & apple chutney, honey crisp apples, port wine glaze  22  

MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan  18

 

S A L A D S

 

ADD - ONS: Lemon Thyme Chicken 10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  - King Salmon  13

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10  

HARVEST  blue cheese, spiced pecans, cranberries, apples, cider vinaigrette  13  

FARRO, ARUGULA & GOAT CHEESE  golden beets, tomatoes, olives, onions, cucumbers, oregano vinaigrette  14  

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14

 

P A S T A

 

TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24

 

S E A

 

LUMP CRAB CAKES  caramelized cauliflower, golden raisin & tomato compote, basil aioli  19 / 36

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  42

PAN ROASTED SALMON  porcini mousse, braised lentils, apples, mustard shallot dressing  32

MAINE LOBSTER SALAD  golden beets, haricot verts, blood orange, organic greens  26

SEARED SEA SCALLOPS  sweet potato, shiitake & pancetta risotto, truffle vinaigrette  44

 

L A N D

 

LEMON & THYME CHICKEN  blue cheese, spiced pecans, cranberries, apples, cider vinaigrette  23

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

GRILLED FLAT IRON STEAK  mushrooms, corn, truffle potato purée  29

P R I X  F I X E  L U N C H  M E N U

Two Course   28  /  Three Course   35

 

F I R S T  C O U R S E

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing

 

S E C O N D  C O U R S E

PAN ROASTED SALMON  porcini mousse, braised lentils, apples, mustard shallot dressing

GRILLED FLAT IRON STEAK  mushrooms, corn, truffle potato, purée

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese

 

T H I R D  C O U R S E

 

FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce

CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries

 

D I N N E R

A P P E T I Z E R S

 

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  33  

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18  

LOCAL BURRATA  tomato & eggplant caponata, grilled naan  16  

BRAISED VEAL & FOIE GRAS TERRINE  fig & apple chutney, honey crisp apples, port wine glaze  22  

MEZZE PLATTER *  roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan  18  

 

 

S A L A D S

 

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10  

HARVEST  blue cheese, spiced pecans, cranberries, apples, cider vinaigrette  13  

FARRO, ARUGULA & GOAT CHEESE  golden beets, tomatoes, olives, onions, cucumbers, oregano vinaigrette  14  

MAINE LOBSTER  golden beets, blood orange, haricot verts, organic greens  26  

BABY ROMAINE CAESAR  parmesan, brioche crumble, creamy anchovy dressing  14  

 

 

P A S T A

 

TAGLIATELLE  short rib bolognese, pancetta, parmesan reggiano, basil  29  

GNOCCHI  forest mushrooms, caramelized onions, kale, goat cheese  24  

 

 

S E A  &  L A N D

 

SEARED SEA SCALLOPS  sweet potato, shiitake & pancetta risotto, truffle vinaigrette  44  

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  42  

LUMP CRAB CAKES  caramelized cauliflower, golden raisin & tomato compote, basil aioli  19 / 36 

PAN ROASTED SALMON  porcini mousse, braised lentils, apples, mustard shallot dressing  32  

ROASTED ORGANIC CHICKEN  butternut squash apple purée, maple glazed brussels sprouts, cider chicken jus  29  

GRILLED 16 oz PRIME NY STRIP  mushrooms, corn, carrots, truffle potato purée  48

D E S S E R T

 

CHOCOLATE PASSION FRUIT GANACHE TART *  chocolate hazelnut mousse, passion fruit caramel  15

TAHITIAN VANILLA CRÈME BRÛLÉE

CARAMEL STUFFED CHURROS  vanilla crème anglaise  12

ICE CREAM SUNDAE *  macaroons, white chocolate pearls, cocoa nibs  13

GELATO  chocolate - vanilla - hazelnut - salted caramel  10

SORBET  lemon - raspberry - coconut - mango  10