L U N C H

A P P E T I Z E R S  &  S A L A D S

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ADD - ONS: Moroccan Chicken 10  -  Gulf Shrimp  12  -  Flat Iron Steak  15  - King Salmon  13

ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  29

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan  16

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

GULF SHRIMP CEVICHE  spicy mango, avocado, radish, aji amarillo, plantain chips  15

TORO TARTAR  creamy avocado, wasabi soy broth, american caviar  17

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema  12

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

RED PEPPER HUMMUS *  grilled naan  11

E N T R É E S

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PAPPARDELLE  short rib bolognese blanco, shiitakes. pancetta, basil, pecorino  29

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto  24

LUMP CRAB CAKES  sweet corn, fava, pancetta succotash, spicy aioli  18 / 34

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

PAN ROASTED KING SALMON  braised lentils, porcini purée, mustard shallot fondue  32

GRILLED ATLANTIC SWORDFISH  red wine caponata, basil, extra virgin olive oil  36

MAINE LOBSTER SALAD  golden beets, haricot verts, blood orange, organic greens  24

LEMON & THYME CHICKEN  blue cheese, apples, sun dried cranberries, pecans, cider dressing  24

BLACK ANGUS BURGER  cheddar ale sauce, bacon onion jam, crispy fries  22

GRILLED FLAT IRON STEAK  braised mushrooms, carrots, truffle potatoes  29

P R I X  F I X E  M E N U

Two Course   28  /  Three Course   35

F I R S T  C O U R S E

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan

HARVEST SALAD  blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing

S E C O N D  C O U R S E

PAN ROASTED SALMON  braised lentils, porcini purée, mustard shallot fondu

GRILLED FLAT IRON STEAK  braised mushrooms, carrots, truffle potatoes

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto

T H I R D  C O U R S E

FLOURLESS CHOCOLATE TRUFFLE CAKE chantilly cream, luxardo cherry sauce

CHEESECAKE PRALINE CONE * raspberry sauce, marinated berries

D I N N E R

A P P E T I Z E R S  &  S A L A D S

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ICED JUMBO SHRIMP & COLOSSAL CRAB  marie rose & cocktail sauce  29

LOCAL BURRATA  artichoke muffuletta, basil, grilled naan  16

GILBERTIE’S FARM ORGANIC GREENS  lemon, extra virgin olive oil, parmesan, cherry tomato  10

TUNA TATAKI CRUDO  shallot soy vinaigrette, petite greens, crispy garlic  18

GULF SHRIMP CEVICHE  spicy mango, avocado, radish, aji amarillo, plantain chips  15

MAINE LOBSTER SALAD  golden beets, blood orange, haricot verts, organic greens  24

TORO TARTAR  creamy avocado, wasabi soy broth, american caviar  17

PERUVIAN CHICKEN SKEWERS  aji panca, pineapple pepper relish, avocado crema  12

BUFFALO MOZZARELLA & ARUGULA SALAD  tomato fondue, basil pesto, balsamic vinaigrette  16

ROASTED BABY BEETS  goat cheese, cucumber, olives, tomatoes, chick peas, oregano vinaigrette  14

HARVEST SALAD *  blue cheese, apples, sun dried cranberries, spiced pecans, cider dressing  13

RED PEPPER HUMMUS *  grilled naan  11

E N T R É E S

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PAPPARDELLE  short rib bolognese blanco, pancetta, shiitakes, basil, pecorino  29

RICOTTA GNOCCHI GENOVESE  pine nuts, sun dried tomatoes, haricot verts, kale, basil pesto  24

SEARED SEA SCALLOPS  butternut squash, bacon, shiitake risotto, truffle vinaigrette  37

MISO GLAZED SEA BASS  pickled bok choy, japanese eggplant  39

LUMP CRAB CAKES  sweet corn, fava, pancetta succotash, spicy aioli  18 / 34

ORGANIC ROAST CHICKEN  sweet potato purée, maple glazed brussel sprouts, chicken jus  29

PAN ROASTED KING SALMON  braised lentils, porcini purée, mustard shallot fondue  32

GRILLED ATLANTIC SWORDFISH  red wine caponata, basil, extra virgin olive oil  36

ROASTED RACK OF LAMB  tuscan kale, quinoa, fall vegetables, romesco  44

ROASTED 14 oz VEAL CHOP  broccolini, cipollini onions, mushroom marsala  49

GRILLED 16 oz PRIME NY STRIP  braised mushrooms, carrots, creamy truffle potato puree  48

D E S S E R T

CHOCOLATE PASSION FRUIT GANACHE TART *  chocolate hazelnut mousse, passion fruit caramel  15

TAHITIAN VANILLA CRÈME BRÛLÉE

CARAMEL STUFFED CHURROS  vanilla crème anglaise  12

ICE CREAM SUNDAE *  macaroons, white chocolate pearls, cocoa nibs  13

GELATO  chocolate - vanilla - hazelnut - salted caramel  10

SORBET  lemon - raspberry - banana - mango  10