TOWNHOUSE PATIO

TUESDAY - SATURDAY 12pm - 9pm

CURBSIDE PICK - UP & DELIVERY ALSO AVAILABLE

RESERVE A TABLE ONLINE OR TEL. (203) 622-4223

RESERVE A TABLE ONLINE OR TEL. (203) 622-4223

Chef Stephen's New Coastal American menu is a world tour of spices and herbs grounded in best local products. New Coastal American blends Mediterranean staples, such as olive oils, spices, herbs, spreads and citrus with locally sourced greens, grains, seafood, fish and meats.

ALL - DAY SPRING MENU

A P P E T I Z E R  &  S A L A D S

ADD - ONS: Moroccan Chicken 10  -  Gulf Shrimp  12  -  King Salmon  13

 LOCAL BURRATA   16 

tuscan bread salad, basil & balsamic vinaigrette

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TUNA TATAKI CRUDO   17 

shallot soy vinaigrette, petite greens, crispy garlic

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GULF SHRIMP CEVICHE   15 

spicy mango, avocado, radish, aji amarillo, plantain chips

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MAINE LOBSTER SALAD   24 

golden beets, blood orange, organic greens

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PERUVIAN CHICKEN SKEWERS   12 

aji panca, pineapple pepper relish, avocado crema

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BABY BEET, GOAT CHEESE SALAD *   14 

arugula, honey crispy apples, almonds, sherry vinaigrette

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MEDITERRANEAN PLATTER   15 

red pepper hummus, tzatziki, marinated artichoke muffuletta, grilled naan

E N T R É E S

 PARISIENNE GNOCCHI   24 

summer vegetables, tarragon, pecorino

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LUMP CRAB CAKES   18 / 34 

sweet corn, fava & pancetta succotash, spicy aioli

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MISO GLAZED CHILEAN SEA BASS   39 

pickled bok choy, japanese eggplant

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PAN ROASTED SEA SCALLOPS   37 

asparagus, caramelized cauliflower, lardons, black truffle vinaigrette

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SAUTÉED SWORDFISH   36 

red wine caponata, basil, extra virgin olive oil

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FREE RANGE CHICKEN   29 

morels, peas, asparagus, fingerlings, madeira wine sauce

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GRILLED 16 oz NEW YORK STRIP STEAK   46 

braised mushrooms, creamy truffle potato puree