Lunch

heirloom tomatoes, homemade pesto, rosemary focaccia croutons, buffalo mozzarella

lime & watermelon mignonette

tuna mousse, calabrian chilies, toasted sesame seeds, lemon aioli, crispy fried rice

bao bun, cucumber, cilantro, pineapple relish, spicy mayo, soy sauce reduction, toasted sesame seeds

grilled lemon sardines - roasted eggplant, burrata & pomegranate - blistered heirloom tomatoes & yogurt
hummus, pita, olives, marinated feta cheese, preserved lemons

pistachio mortadella, trentino alto adige mountain prosciutto, fennel salami, spicy soppressata, local cheeses, rustic breads, mango chutney, figs, plumegranate, apples, grapes, roasted nuts

black mission figs, burrata, prosciutto, asparagus, chianti reduction

cauliflower, ginger, roasted almonds, fried green pea crumble

house cured salmon, dill, crème fraîche, toasted soda bread

avocado, grapefruit, citrus vinaigrette

baby romaine hearts, focaccia croutons, caper berries, white anchovies, 24-month aged parmigiano reggiano

roasted caramelized fennel, toasted sesame seeds, lemon vinaigrette

spice infused red beets, pomegranate seeds, citrus, drunken goat cheese, strawberries, mint

3-herb lemon pesto, blistered heirloom tomatoes, ricotta & lemon cream, preserved lemons

summer salad

grilled spanish octopus, black risotto, fresh mango, pickled ginger, lemon sauce

seaweed, sugar snap peas, edamame cream, soy sauce reduction, roasted garlic, fried green peas, roasted nuts

portuguese roll, heirloom tomato, lettuce, aged cheddar, onion jam

potato gratin, pan-seared asparagus, bordeaux reduction